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toes on the nose
The infusion made from hibiscus is known by many names in many countries around the world and is served both hot and cold. Hibiscus is well known for its color, tanginess and bright flavor. This is a really fun and uplifting tisane that we especially enjoy iced or even batched with cocktails!
Hibiscus is known to fight inflammation, high blood pressure, and lower cholesterol.
How to use: Steep 1.5 tsp in 8 oz of water for 4-5 minutes
Volume: 3 ounces. 20-25 servings.
Ingredients: All organic hibiscus, ginger, clove, lemongrass
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